Family products: After weight loss surgery How fat is absorbed from the diet?

Patients of gastric bypass weight loss surgery should be concerned about the consumption of fats and fat absorption. Both affect the health and diet of the patient's weight loss surgery who underwent gastric bypass and gastric banding. WLS patients reporting the most success with a low-fat diet.

Fat absorption:

In the gastric bypass stomach size is reduced to about one cup and most of the small intestine is bypassed. Gastric outlet joined jejunum (central section) of the small intestine. Most food absorption occurs in this section. Jejunum cells containing digestive enzymes, transport proteins and other specialty fluids. However, as the digestive tract has been significantly reduced in the derivation there is less time for the food to be absorbed. For gastric bypass will absorb body fat in limited quantities.

Indeed, the majority of patients with gastric bypass fat intolerant than fried foods. Eating fried foods can cause vomiting, diarrhea and weight gain. Monounsaturated fats found in olives, nuts, avocados, olive oil and canola oil should be consumed in moderation. Polyunsaturated fatty acids, omega-6 found in nuts, seeds, cereals, vegetables, soy, dairy products, corn oil, safflower oil and soy oil should also be consumed in limited amounts. Saturated (animal fat and milk) and trans fats (hydrogenated oils) should be avoided.

In a procedure bands around the small intestine is not too short or interrupted if there is the possibility for the absorption of natural fat as before the installation of the cover band. Most of the Lap-Band patients reported nausea associated with fat intake's reports gastric bypass patients.